Serving Size: 8 ounces (1 cup)

Calories: 110 kcal

Total carbohydrate: 25 g

Total dietary fiber: 0.5 g

Protein: 2 g

Total fat: 0.32 g

Vitamin C: 82 mg

Thiamin: 0.28 mg

Folate: 45 mcg DFE

Vitamin B6: 0.13 mg

Vitamin A: 194 IU

Thiamin: 0.28 mg