Servings: Makes 20
1/4 cup unsalted butter
softened 1/3 cup granulated sugar
3 tablespoons orange marmalade
3/4 cup all-purpose flour 3/4 teaspoon baking powder
1 Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
2 In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
3 In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
4 Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
5 Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
6 *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.